Down The Rabbit Hole: Step Into a World of Whimsy with The Black Rabbit

by The Robert Hall Team /

Down The Rabbit Hole: Step Into a World of Whimsy with The Black Rabbit

On Friday, March 14th, from 6:00 PM to 9:00 PM, prepare to tumble Down the Rabbit Hole and enjoy tea time with Alice.This isn’t your typical tea party—it’s an interactive, theatrical adventure where the impossible becomes reality, and Wonderland comes to life in the most extraordinary ways.

From the moment you arrive, prepare for a world where logic is optional and nonsense is celebrated. Whether you find yourself deep in conversation with the Mad Hatter or narrowly escaping the Queen of Hearts’ famous temper, each moment will pull you further into the pages of Lewis Carroll’s timeless tale.

Meet Your Host: The Black Rabbit

The Black Rabbit thrives on the talent and dedication of an exceptional team of chefs, cooks, servers, designers, artists, farmers, foragers, and hunters. Inspired by ideas that push beyond conventional standards, their menus and dinner concepts are crafted to elevate the culinary creativity of the Piedmont Triad area. The Black Rabbit adheres to strict food philosophies, showcasing local and seasonal vegetables, along with sustainably sourced meats, fish, and seafood.

“Down The Rabbit Hole is more than just an event, it’s an invitation to step outside reality and embrace the whimsical, the unpredictable, and the wonderfully mad,” said Lisa McMullen, Founder of The Black Rabbit Event Company. “We’ve created a fully immersive experience where guests can enjoy enchanting performances, indulge in exquisite food and drink, and lose themselves in the magic of storytelling. This isn’t just a dinner—it’s an adventure.”

 

 

An Evening of Enchantment

The night will be filled with immersive entertainment, inviting guests to experience Wonderland as if they had truly stepped through the looking glass:

  • A DJ will keep the energy high and the atmosphere as unpredictable as the Hatter’s tea party.
  • A photo booth will provide the perfect opportunity to capture your most whimsical moments.
  • Four talented performers will bring Alice, the Mad Hatter, the Queen of Hearts, and the White Rabbit to life, engaging guests with interactive storytelling and re-creations of the tale’s most memorable scenes. Whether you’re unraveling a riddle with the Mad Hatter or trying to avoid the Queen’s infamous decree of “Off with their heads!,” surprises will unfold at every turn.

 

A Feast Fit for a Mad Hatter, Presented by Chef Marc Bashir of The Black Rabbit

What’s a trip to Wonderland without a feast that’s just as delightful as the adventure itself? The Black Rabbit has dreamed up a menu inspired by Alice’s journey, featuring playful flavors and imaginative presentations that will leave guests feeling as if they’ve just shared a meal with the Mad Hatter himself.

  • Through the Looking Glass Tea-Style Appetizers
    • Mad Hatter’s Tea Sandwiches – Smoked salmon, cucumber, dill, and curried egg salad
    • Queen of Hearts’ Tomato Tarts – Roasted tomato, basil, and balsamic pearls
    • Cheshire Cheese Board – A decadent spread of aged cheeses, local honey, spiced nuts, and artisanal crackers
  • Down the Rabbit Hole Soup Shooters and Mini-Sips
    • Velvety Carrot Ginger Soup Shooter with a yogurt drizzle and buttery crouton
    • Mushroom Bisque finished with truffle oil
    • “Drink Me” Potion Vials – Cucumber-mint lemonade with elderflower
  • The Queen’s Banquet 
    • Braised Short Ribs – Tender short ribs slow-cooked in a red wine and mushroom reduction, served with creamy polenta
    • Herb-Crusted Pork Loin – Served with a red wine demi-glaze and cider mustard crème and garlic mashed potatoes
    • Spades Salmon Bites with Asian glaze and black and white sesame seed sticky rice and scallion garnish
    • Homemade Rosemary Butter Parker Rolls
  • The Rabbit’s Garden Table (Vegetarian and Vegan)
    • Truffle Polenta Cakes with mushroom ragu and garlicky greens (vegan)
    • Tweedledee and Tweedledum – Mini-tartlets with mushroom or butternut squash with honey drizzle, both with herbed goat cheese
    • Rainbow Carrot and Veggie Crudite with raspberry vinaigrette or herbed buttermilk drizzle
  • Wonderland Dessert Display 
    • Raspberry Rose Tarts
    • Brown Butter Tea Cakes – Delicate miniature brown butter sponge cakes with a juicy berry
    • Jam and Vanilla Bean Tea Cakes – Layered with jam and vanilla bean buttercream
    • Alice’s Lemon Curd and Blueberry Pop Tarts
    • Earl Grey and Lemon Macarons
    • Handmade Rose Marshmallows

 

Dress the Part: Wonderland Awaits

Wonderland is a place where the extraordinary is the norm, so guests are encouraged to embrace their most imaginative attire. Whether you step into the shoes of Alice, don a delightfully eccentric hat like the Mad Hatter, or dream up a character all your own, your ensemble will add to the enchantment of the night. The more whimsical, the better!

 

Don’t Be Late for This Very Important Date

“I love crafting unique experiences that take people out of their everyday routine,” said Christy Cox Spencer, Robert Hall’s Proprietor. “The ‘Down The Rabbit Hole’ immersive dinner is exactly that—a chance to escape into a world of fun and fantasy. When Lisa and I collaborate, the ideas know no bounds, and it’s incredible to work with someone who embraces every wild, creative concept with excitement!” 

This is one evening you won’t want to miss! Mark your calendar for Friday, March 14th, and get ready for a night of whimsy, wonder, and a little bit of madness. Whether you’re sipping tea with eccentric characters, dancing the night away, or marveling at the surprises in store, one thing is certain—this will be an unforgettable experience.

Are you ready to take the leap Down The Rabbit Hole? Click here to purchase your tickets.