A Taste of Portugal With The Secret Supper Society

The Robert Hall Secret Supper Society brought a piece of Portugal to downtown Winston-Salem in August of 2024. Their Taste of Portugal event featured a four-course meal prepared by Chef Ben McManus and Holly Tate Catering alongside a sampling of Portuguese wines curated by Kerrie Thomas of Winebow Fine Wines + Spirits.

Images by Kerrie Hemrick Photography.